Roasted corn perfect

Published Nov 6, 2022 at 20:06pm ET


Roasted corn perfect

Food Material List

  • 1 Fruit corn 2 roots

Operational steps

  • 1 Fruit corn 2, peel off the husk and corn silk. Take 35 pieces of the outer skin of the corn and wash them. Rinse the tender corn and boil them together with the corn. Cook them for 8 - 10 minutes and remove them.
    Roasted corn
  • 2 Prepare a small piece of butter, garlic sauce and soybean sauce. Boiled corn wipes off excess moisture on the surface and puts it on a tin-coated baking tray.
    Roasted corn
  • 3 Dissolve the butter in water and brush the corn surface evenly with a brush.
    Roasted corn
  • 4 Sprinkle proper amount of salt and pepper. Preheat oven 220 and bake for 15 minutes.
    Roasted corn
  • 5 After removing, brush some soybean sauce, garlic sauce, sprinkle a little salt and pepper and bake for about 15 minutes. (Automatically adjust the time according to the oven condition) When baking, pay attention to turning over and heating evenly.
    Roasted corn

Tips

Often eating corn (staple food) will lead to malnutrition and unhealthy. If you eat it as a snack, because corn is coarse grain, it will naturally contribute to gastrointestinal peristalsis, which is beneficial to health.

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