Roasted duck leg inferior


Roasted duck leg inferior

Food Material List

  • 1 duck leg 2 only

Operational steps

  • 1 In a container, add 2 tbsps of raw soybean sauce, 2 tbsps of oyster oil and some cooking wine, then add a little spice powder and sugar, mix well.
    Roasted duck leg
  • 2 Wash duck leg, control dry water, put in marinade, massage repeatedly for 10 minutes.
    Roasted duck leg
  • 3 After massage, duck legs are put into plastic bags with marinade, scallion and ginger silk, and refrigerated in refrigerator.
    Roasted duck leg
  • 4 After the duck leg is marinated, take it out and put it on the grill. Control the moisture and air-dry it for a while until the surface is dry.
    Roasted duck leg
  • 5 Preheat oven, heat up and down, 180 degrees Celsius, bake for 30 minutes, take it out halfway, brush brittle water twice (brittle water is honey and white vinegar blended in proportion to 2:1), until the surface is golden.
    Roasted duck leg

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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Meat 1


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