Roasted eggplant with cheese: Western version of eggplant spicy


Roasted eggplant with cheese: Western version of eggplant spicy

When it comes to cooking, I find nothing simpler than Western home cooking --- everything is cut, cut, put in a baking tray, add spices, pour some oil and juice, and throw into the oven to bake --- vegetables and meat can be processed according to the rules. As for whether it tastes good or not, it depends on personal taste. Less seasoning and less stir-frying, should be more able to retain the original taste and nutrition of the food bar. Like todays eggplant, from a recipe, it is simply stir-fried, brewed into eggplant rolls, baked in an oven, the key to seasoning is mint, olive oil and cheese powder. From the point of view of Western food, this dish is a little Mediterranean style; from the perspective of Chinese food, hey hey, it is just a "spicy eggplant". As for the difference, its not bad to turn pepper into sweet pepper, otherwise the whole roll is stuffed into your mouth and you cant hold it hot. The original formula did not add sugar, that is to let people taste the "acid or not". Its really very acid, so if you cant hold the "acid", add some sugar.

Food Material List

  • 1 Purple Eggplant Half
  • 2 Big tomatoes 1
  • 3 green pepper 1
  • 4 onion Half
  • 5 garlic 3 valves
  • 6 Mint leaf 2.3 slices

Operational steps

  • 1 Rinse eggplant and slice into large slices. Add a little salt and marinate for a moment.
    Roasted eggplant with
  • 2 Diced tomatoes, diced green peppers, diced onions, minced garlic, 1 garlic olive oil in the pan, stir-fried onions until soft;
  • 3 Add diced tomatoes and green peppers, stir-fry evenly; add garlic and mint leaves, stir-fry evenly;
    Roasted eggplant with
  • 4 Add salt and sugar; add ground pepper and season.
    Roasted eggplant with
  • 5 Take out the spare eggplant slices, roll them into rolls and fix them with toothpicks.
    Roasted eggplant with
  • 6 Brush with olive oil; stir-fry fillings in eggplant rolls;
    Roasted eggplant with
  • 7 Put it into a preheated oven of 200 degrees, bake for about 15 minutes until the juice is soft. Remove the dish and sprinkle with cheese powder.
    Roasted eggplant with

Tips

1. Should eggplant slices be salted first? The cured eggplant tastes good, and the non-cured eggplant tastes soft and rotten. The non-cured eggplant tastes better than the cured eggplant; however, the cured eggplant is easier to roll up, and if not cured, it needs thinner slices to roll up easily.

2. The time and temperature of baking should be adjusted according to the temper of your oven.

3. Without cheese powder, you can also call it "brewed eggplant" instead of "cheese".

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Healthcare food category

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