Roasted eggplant with garlic confident


Roasted eggplant with garlic confident

Homemade barbecue, so that the kitchen is also full of strong barbecue flavor, eggplant oven roasting, clean and healthy, oh, the most important is to eat as much as you want.~~~

Food Material List

  • 1 Long Eggplant

Operational steps

  • 1 Rinse the long eggplants, cut them half-to-half, cut three knives at each half of the eggplant section, and put a little salt on them to soften them, so that they can taste when baked.
  • 2 Start making the garlic sauce on the top when baking, chop garlic cloves into garlic, red pepper, scallion and coriander are also chopped into pieces, then put these in a small bowl for reserve, pour into soy sauce salad, oil and salt chicken essence and mix well.
  • 3 Spread the tin paper on the baking tray. Spread the eggplant on the tin paper with a little salad oil. Cover the eggplant with garlic mixture evenly. Sprinkle with black pepper and drop a few drops of perfume oil.
  • 4 Preheat the oven at 200 degrees for 5 minutes. Bake in the middle of the oven for 25 minutes. After baking, sprinkle with coriander and onion foam.

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Healthcare food category

Lunch, Poultry, Burst, Meat 1, Vegetarianism


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