Roasted eggplant with meat foam lemon

Published Aug 14, 2022 at 00:48am ET

Food Material List

1 Long Eggplant One root
2 Meat stuffing 60g

Operational steps

1 The washed eggplant is brushed with a thin layer of oil on the surface and placed in a tin-coated baking pan. Preheat the oven at 200 degrees. Place the bottom second layer on the baking tray and bake for 20 minutes.
2 While roasting eggplant, cut garlic into foam, pour a little oil into the pot, saute garlic powder, pour the meat foam into it, stir-fry until the color turns white, put chopped pepper into sauce, stir-fry into sauce.
3 Baked eggplant is taken out (press it with your finger, the eggplant will become soft), and cut it on the eggplant skin with a knife. At this time, the eggplant meat is very soft and crisp. Pour in the prepared meat sauce and sprinkle onions on it. When eating, mix eggplant meat with meat sauce. Its very fragrant and fragrant.

Tips

1. If you like hot pepper, you can put more chopped pepper. If you dont like too hot pepper, you can put less chopped pepper, and then season with appropriate salt. I put in more chopped pepper, no more salt.
2. Eggplant will shrink when baked. Its better to bake large eggplant to taste addictive.

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