Some time ago, I went to eat Korean self-service barbecue in a shop in Xin District one after another. Meat varieties are not very many, but very fresh, unlimited, vegetables, such as mushrooms, Flammulina velutipes, mushrooms, lettuce, and so on, very simple, attractive, cost-effective, every time to eat to support the wall before willing to come out. I went there several times and loved it very much. At the same time, I felt that my weight was "whizzing" and went up. I quickly broke the idea. Later, what New Years Day, put this stubble behind my head for the time being. Recently spring blossoms, all kinds of ideas, and think of the barbecue. Well, its not always said that if you dont lose weight in March, youll be sad for a year. Eating food in this area of mind faster, remember that before lost a can barbecue pot, just can be used to roast vegetarian food, simple and convenient, fried with some salt and black pepper can be done. This season, mushrooms are so expensive that only Flammulina velutipes and mushrooms are used. All kinds of mushrooms are OK, no pan, pan is OK, the same delicious.
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