Roasted oyster oil honey chicken root

Published Mar 15, 2023 at 06:37am ET

Usually go to the supermarket to buy Orleans roast wing condiment to make roast chicken roots. Today for a change, I cook the condiment at home. Unexpectedly, the roast taste is very good!

Food Material List

1 Chicken roots 14
2 Oyster sauce 4 scoops
3 Honey 3 scoops
4 garlic 3 valves
5 ginger 4 tablets
6 salt 1 scoops
7 Sugar 1 scoops
8 Cooking wine 3 tablespoons
9 soy sauce 1 tablespoon
10 Pepper Appropriate amount

Operational steps

1 Wash and drain chicken roots. Take a knife back pat loose and then cut a few knives on the chicken root, so that it will be easy to taste when salted.
2 Add oyster oil, ginger, garlic, pepper, salt, sugar, cooking wine, soy sauce and marinate for 15 minutes.
3 Select up and down heating mode, preheat oven to 220 degrees. Put the cured chicken roots on a tin-paper baking tray and bake them in the second layer of the oven for about one or tow centimeters. Remove them.
4 Brush honey on the surface, sprinkle white sesame seeds, and bake in the oven for another 20 minutes.
5 Roasted chicken roots.

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