Roasted Potato Chicken with Sufu

Published Jul 21, 2022 at 18:32pm ET

Potatoes are called "underground apples". Potato brand nutrients are complete, and easy to digest and absorb for the human body, enjoying the title of "second bread" in Europe and the United States.

Food Material List

1 Drumsticks 350g
2 Potato 200g

Operational steps

1 Cut chicken legs into pieces, soak bleeding water in clear water, then rinse and drain.
2 Wash and peel the potatoes and cut them into pieces. In the oil pan, fry over medium and large heat until the skin is wrinkled and slightly browned, then remove it for later use.
3 Cut the scallions and ginger into pieces; fry the scallions and ginger in a pan with oil, and stir-fry the scallions and ginger in a small heat.
4 Then pour in the chicken and stir-fry for a moment, then add the red curd.
5 Stir well. Stir-fry with cooking wine, raw soy sauce and sugar.
6 Pour in warm water that has not been poured into chicken pieces, boil over high heat and simmer over low heat until the potatoes are soft and waxy, and the soup is thick. Finally, when the juice is collected in the fire, the Sufu itself is salty. If the taste is heavy, add a little salt, and the taste is light, you can leave it alone.

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