[Roasted red shrimp with rosemary]

Published Oct 31, 2022 at 19:02pm ET

Argentine red shrimp has high nutritional value, can enhance human immunity, invigorate the kidney and strengthen yang, and resist premature aging. Shrimp skin has a sedative effect and is often used to treat nervous weakness and autonomic nervous dysfunction. Argentine red shrimp is a delicious food that provides nutrients for the brain. Red shrimp contains three important fatty acids, which can keep people focused for a long time.

Food Material List

1 Argentine red shrimp 5 only

Operational steps

1 Thawing of Red Shrimp
2 Remove the head of shrimp directly, then remove the intestine and wash it.
3 Place in a bowl and marinate for about 10 minutes with all the seasonings. (Refrigerate and marinate to keep the shrimp tasty.)
4 When pickling, bamboo sticks can also be soaked in water to avoid scorching when baking. Then shrimps can be strung up one by one and then dripped with marinade juice.
5 Put it in the preheated oven at 200 degrees and the middle layer on the baking net for about 10 minutes. (Please increase or decrease the shrimp size according to the specific time.)

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