Roasted Rosemary Apple Chicken Legs

Published Jun 20, 2021 at 18:09pm ET


Roasted Rosemary Apple Chicken Legs

Thanksgiving Day is a foreign festival, for us, we can learn from that feeling of gratitude, the essence is to eat some delicious food by the way. Thanksgiving Turkey is the main course, we cant eat a whole turkey, roast a chicken leg or a small case. It tastes quite good. Shanzhen seafood is always a way of doing things, and it will also be tired of eating ordinary food, for a taste, for a cooking method, for a "mouth" refreshing feeling, okay?

Food Material List

  • 1 Drumsticks One
  • 2 Apple Half

Operational steps

  • 1 Chicken leg boneless, inside cut chessboard, pay attention not to cut through chicken skin. Kernel the apple and cut slightly thick slices for later use (this can be cut before roasting).
  • 2 Chicken leg meat with onion, ginger, cooking wine, sauce, rosemary, marinated for more than 2 hours.
  • 3 The oven is preheated at 200 degrees, the baking tray is covered with aluminum foil, the apple slices are under, the muscles are on the apple, and the chicken skin is facing up. The middle of the oven is baked over high and low fires.
  • 4 During the roasting, brush the baked oil on the chicken skin with a row brush from time to time until the chicken skin is beautiful golden red. Then turn it over and put it next to it, and bake the apple slices together. The baking time is 20 minutes, depending on the oven.
  • 5 Shake the dish and pour the barbecue juice over the apple slices and chicken.

Tips

1. Chicken inside must be cut into chessboard grids. One is easy to taste and ripen. The other is smooth and uncoiled when roasted.
2. Apples can be cut and used immediately, otherwise they will change color easily.

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Healthcare food category

Sichuan cuisine, Refreshing, Meat 1, Braise, Cake roll


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