Roasted salmon with basil flavor

Published Apr 2, 2022 at 00:18am ET

Salmon is actually a healthy and easy-to-cook seafood ingredient, and now it is very easy to buy. It used to be fried salmon. This attempt is wonderful. It combines roasting and steaming skillfully. The surface is crisp, the interior is soft and tender, with a little salt or pepper. Its simple to the extreme and delicious to the extreme.

Food Material List

1 Salmon 250g
2 Olive oil 100ml
3 Sweet basil 10g
4 Salt and pepper Appropriate amount
5 Black pepper Appropriate amount

Operational steps

1 The main ingredients are as follows: olive oil, salmon, basil and tin paper. The salmon is cut into pieces and placed on a larger piece of tin paper. The tin paper must be larger so as to achieve the purpose of "steaming".
2 Sprinkle some Basil all over the salmon and pour a lot of olive oil. If you dont feel bad, olive oil is enough to soak the salmon.
3 Like dumpling, wrap salmon in tin paper. Pay attention to sealing. Whatever the shape, make sure there is a certain space in the tin paper. The bigger the better.
4 Preheat oven (must be preheated), fire up and down 230 degrees, baking pan placed in the middle for about 20 minutes. Again, it is emphasized that tin paper should be sealed strictly and not leak to open after baking. Steam with grease is fragrant. So far, even if the salmon is basically baked, it is very simple.
5 Take out the dish and sprinkle some black pepper or salt. Personally, you prefer pepper and salt. You will find that the outer layer of salmon is more crisp than fried salmon because of high temperature baking (if baking with skin is more obvious), while the inner part is very juicy and tender because of special treatment.

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