Roasted spareribs with pickled vegetable soup

Published Jul 6, 2022 at 05:24am ET

This dish is very spicy and spicy in winter. Another iced beer is cool.

Food Material List

1 Fresh spareribs at will
2 Spicy cabbage at will
3 Streaky pork at will

Operational steps

1 Roast ribs: Cut ribs into long strips and marinate them with ginger, garlic, honey, soy sauce, Fujian old wine, sugar, salt, potato starch (for todays pickled tomorrows meal) and sprinkle them with dried ingredients (Xinjiang roast kebab dried ingredients sold in supermarkets)
2 Kimchi pot method: cook pork with clear water, slice it into a spare pan, add oil and heat, add the prepared pork slices, stir-fry the fragrance, add hot cabbage, stew in water (according to personal preference), boil water, add two spoons of Korean chili sauce and one spoon of chili powder (like tofu, Flammulina vella, cabbage and shrimp). Add but dont play more)
3 Stew soup and roast spareribs at the same time. Soup is good.

Tips

Dont bake spareribs too quickly

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