Roasted tilapia with Citronella grass magnificence

Published Dec 28, 2020 at 04:32am ET

As soon as we sit down and forget the number one signature dish, we took the lead in introducing Beijing. Since then, we have never been on the list, and have become an indispensable dish of Beijing Yunnan Restaurant.

Food Material List

1 Tilapia mossambica
2 Leek
3 Fragrant willow
4 Citronella

Operational steps

1 Tilapia is cleaned and knifed from the back. The bottom of the belly is connected to a flat surface. The tilapia is immersed in salt water for 30 minutes.
2 Cut leek, add millet, ginger, garlic, salt and stir well.
3 Put the soaked tilapia in the gripper, brush with a little soy sauce, salt, slow roast on charcoal fire, turn it back and forth until cooked.

Tips

Citronella is a kind of grass spice growing in subtropical zone. It has natural lemon fragrance. It has the function of ventilating stomach and waking brain. There are also spices on some markets in Beijing.

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