Purple, born with a romantic, psychedelic element. When a vegetable called purple potato was added to the vegetable market, it won the hearts of many people. Some people are attracted by its rich anthocyanins, and others are fascinated by its color. Usually it is used to make a variety of delicacies for children. This time it is used to make biscuits. Looking at this color alone, it must have been fascinated by it. So its a perfect dessert in terms of color, nutrition and taste.
Food Material List
2Steamed purple potato70g
1Steamed purple potato upper drawer peeled, accurate weighing, while preparing other necessary ingredients;
2Mix butter with sugar powder and whisk evenly. Add yolk liquid and whisk until smooth.
3Sift purple potatoes into mud shape and mix well with the beaten mixture.
4Sift in the low gluten flour and mix the dough with a scraper.
5Roll the dough into about 0.3 cm thick, cover it with fresh-keeping film and put it in the refrigerator for about 30 minutes.
6After taking out the dough, cut the edge neatly, cut into long strips of equal size, cut a knife in the middle, but do not cut, use a fork uniformly on the fork holes;
7Put it on the baking tray, preheat the oven, temperature 175 degrees, time 8-10 minutes.
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