Rose bread recipe uncle
Published May 3, 2023 at 04:32am ET

Food Material List
- 1 Strong flour 300g
- 2 Unsalted butter 50g
- 3 butter 15g
- 4 yeast 3G
- 5 sugar 50g
- 6 Egg One
- 7 salt 3G
- 8 sesame Few
- 9 Egg Wash Few
Operational steps
- 1 Mix all ingredients except butter, egg juice and sesame.
- 2 Fully knead and reconcile
- 3 After kneading, add butter and continue kneading.
- 4 Knead until butter is absorbed in the dough and ferment at a temperature.
- 5 Fermentation to twice the size, with a finger hole will not immediately shrink to prove that the fermentation has been done.
- 6 Fermented dough should be fully kneaded and exhausted.
- 7 Then divide the dough into 20 g each.
- 8 The weighed dough is covered with a fresh-keeping film to prevent other dough from hardening when making other dough.
- 9 Each dough is rolled into an oval shape and has been made into roses on the basis of six breads.
- 10 Then roll slowly up from the bottom floor
- 11 Roll it up and rub it for later use
- 12 Roll it up and half-cut it on a baking tray.
- 13 Fermentation to larger than before
- 14 Beat egg in a small bowl
- 15 Brush each rose bread with egg juice and sprinkle with sesame
- 16 The oven should be preheated in advance, then put on the rose bread after preheating. The temperature is 180 degrees and the time is 20 minutes.
- 17 If you want to watch by the oven and feel ok, you can cover it with tinfoil to prevent it from overburning.
- 18 Finally, bake it and cool it down, and itll be ready to eat.
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Healthcare food category
Oven recipes, Meat 1, Korean cuisine 1