Rose brisket

Published Aug 1, 2021 at 08:36am ET


Rose brisket

A rich and sweet shepherds purse~

Food Material List

  • 1 Sirloin 500g
  • 2 Rose Tea 300ml
  • 3 Crystal sugar 50g
  • 4 Scallion 1 roots
  • 5 ginger 15g
  • 6 Garlic 3 valves
  • 7 Carrot 150g
  • 8 Coriander A handful
  • 9 soy sauce 2 tablespoons
  • 10 Oyster sauce 1 tablespoon

Operational steps

  • 1 Slice ginger and garlic, cut scallion into small segments
    Rose brisket
  • 2 Cut the brisket into pieces and fry it in a pan until it is lightly browned (no oil is needed) and set aside.
    Rose brisket
  • 3 In a separate pan, add soy sauce, oyster sauce, ice sugar and heat over low heat.
    Rose brisket
  • 4 Put in the brisket and stir well.
    Rose brisket
  • 5 Add onion, ginger and garlic, stir-fry well
    Rose brisket
  • 6 Add rose tea and boil
    Rose brisket
  • 7 Turn into a pressure cooker and put the cut carrots in it. Press for four or five centimeters or so.
    Rose brisket
  • 8 Out of the pot, sprinkle with chopped coriander. Recently, I like strong painting style. Are my relatives still used to it?
    Rose brisket

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, TV Special Purpose, Mousse Cake


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