Rose cake recipe subtle

Published Feb 27, 2024 at 03:37am ET


Rose cake recipe subtle

Roses, as a beauty product, can make tea or pastries. The filling made of rose sauce is wrapped in a small package of crisp paste. The finished product has a crisp skin and sweet filling. It can be used as snack food and also can take into account the beauty and beauty effects. It can kill two birds with one stone. This recipe can produce 10 rose cakes with a diameter of 7-8 cm and a thickness of 1.5 cm.

Food Material List

  • 1 Lard (oilskin) 50g
  • 2 Flour (oil skin) 80g
  • 3 Lard (water and oil skin) 20g
  • 4 Water (oil and water) 60g
  • 5 Flour (oil and water) 120g
  • 6 Sugar (oil and water) 10g
  • 7 Cooked cake powder 120g
  • 8 Vegetable oil 30g
  • 9 Rose sauce 180g

Operational steps

  • 1 80 grams of flour, 50 grams of lard, and a soft oily surface.
    Rose cake
  • 2 120 grams of flour, add 60 grams of water, 20 grams of lard, 10 grams of sugar, and form a smooth skin. Cover the film and relax for 20 minutes.
    Rose cake
  • 3 180 g rose paste, add 30 g vegetable oil and mix well.
    Rose cake
  • 4 Add 120 grams of cooked cake flour (rice flour or flour) and stir into fillings.
    Rose cake
  • 5 The water and oil scales are divided into 21 grams of each agent, and the oil scales are divided into 13 grams of each agent.
    Rose cake
  • 6 Wrap the oil with water and oil and form a ball.
    Rose cake
  • 7 Roll it flat and grow into a tongue.
    Rose cake
  • 8 Roll up from one side.
    Rose cake
  • 9 Press flat again and roll a little wider with a rolling pin.
    Rose cake
  • 10 Roll 90 degrees and roll into a tongue.
    Rose cake
  • 11 Roll up again.
    Rose cake
  • 12 Stand up.
    Rose cake
  • 13 Flatten into a round dose, cover the film and relax for 20 minutes.
    Rose cake
  • 14 Divide the filling into 10 equal parts.
    Rose cake
  • 15 The relaxant is rolled into a thin skin around the middle thickness, wrapped in stuffing and wrapped in a spherical steamed bun.
    Rose cake
  • 16 After pressing flat, the surface is stamped red (no omission).
    Rose cake
  • 17 Preheat the Changdi e-bake oven 200 degrees and bake for 20 minutes in the middle.
    Rose cake

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Healthcare food category

Oven recipes, Snack, Meat 1


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