Rose Candy Bag

Food Material List

  • 1 Plain flour 500g
  • 2 Purple sweet potato 4
  • 3 Deyun Milk Powder Half bowl
  • 4 warm water 125ml
  • 5 Rose sauce
  • 6 yeast

Operational steps

  • 1 Steam purple potatoes and peel them. Mix flour with yeast.
    Rose Candy Bag
  • 2 Warm water 125 ml plus half bowl of milk powder mixed into thick milk, noodles.
    Rose Candy Bag
  • 3 When dough is doubled, divide it into eight parts. Each small portion is cut into five doses of approximately the same size.
    Rose Candy Bag
  • 4 Press flat and roll.
    Rose Candy Bag
  • 5 Each skin stacks two-thirds of the previous one in turn, and the last one is covered with rose sauce (made by the sauce itself, no jam or QQ candy marshmallow).
    Rose Candy Bag
  • 6 Roll it forward from the sauce layer in turn as shown in the figure.
    Rose Candy Bag
  • 7 Press the back of the knife on the center line of the roll.
    Rose Candy Bag
  • 8 Cut off the blade.
    Rose Candy Bag
  • 9 Each flower is arranged into a flower pattern.
    Rose Candy Bag
  • 10 As shown in the figure, steamed in a pot for about 25-30 minutes.
    Rose Candy Bag

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