Rose Cupcake

Published May 24, 2023 at 19:51pm ET


Rose Cupcake

Food Material List

  • 1 Thawed Crisp
  • 2 Apple sauce or peach sauce 3 tablespoons
  • 3 lemon Half a piece
  • 4 Medium-sized green or red apples 3

Operational steps

  • 1 Preheat oven 180 degrees.
    divide the defrosted crispy skin into six segments, or 7 cm wide
    Rose Cupcake
  • 2 The apple is sliced into about 3mm slices (half-cut and cored), put in the container, add water to the apple, then squeeze in the lemon juice, stir slightly, and put in the microwave oven for about 3 minutes.
    Add two spoonfuls of water to the prepared jam and heat it in the microwave oven for 1 minute before stirring it up.
    Spread the jam on the edge of the cut crisp skin to leave some space.
    arrange half of the softened apple slices on the crispy skin.
    Finally roll up and put in the oven
    Rose Cupcake
  • 3 Prepare to put in the oven
    Rose Cupcake
  • 4 Bake at 180 degrees for 45-50 minutes on the middle floor of the oven! Settle
    Rose Cupcake

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Healthcare food category

Oven recipes, Snack, Meat 1, Cook rice over a slow fire


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