Food Material List
- 1 Strong flour 850g
- 2 Rye flour 150g
- 3 water 500g
- 4 Natural fermentation of whole wheat 70g
- 1 Stir all ingredients to the smooth surface of the dough and open the mask.
- 2 Divide the dough into 900 grams, one round and relax for 30 minutes.
- 3 Roll the dough round.
- 4 Put it in a baking pan and ferment for 50 minutes at 30 degrees Celsius and 75% humidity.
- 5 Roll out the decorative dough.
- 6 Cut round cake shape with 8 inch die.
- 7 Roll the decorative dough thin and press out the circle with a die.
- 8 Make a flower bud first.
- 9 Cover it with another layer.
- 10 Wrap it in the shape of a rose.
- 11 Put 8 inch round dough on the surface of the fermented dough and sprinkle rye flour first.
- 12 Place the rose on the surface.
- 13 Make leaves from decorative dough.
- 14 Put it on the surface.
- 15 Brush the surface of the decorative dough with egg liquid.
- 16 Use scissors to cut the dough into patterns. (Fig.)
- 17 Heat the oven at 200 degrees Celsius and steam at 200 degrees Celsius for 60 minutes.
N95 masks healthcare tips
Attempt wearing them for a few hrs prior to putting on your mask for an extended time period. 3M 1860S NIOSH Surgical N95 Mask Small Sized N95 mask 1860s this company comes from Suzhou, China. Fold N95 folded face mask making machine but supplies are limited so check as many places as possible! Which can possibly substantially reduce its performance. Recognize when masks are required. The suggestion here’s that a mask made from lower-quality product will fire out quicker compared to one made from higher-quality product.