Rose dew recipe different

Published Feb 8, 2024 at 22:38pm ET


Rose dew recipe different

Beauty and beauty of good things, I hope you like.

Food Material List

  • 1 Dry roses 200g
  • 2 Purified water 600g

Operational steps

  • 1 Prepare 200 grams of dried roses and wash them with clean water.
    Rose dew
  • 2 Stand by 200 grams of ice sugar. If necessary, add a little sweet-scented osmanthus sugar to make the boiled rose dew more fragrant.
    Rose dew
  • 3 Put the pure water into the pot and simmer slowly.
    Rose dew
  • 4 Dry roses are added to water three times, boiled over low heat with ice sugar, boiled until decolorized, then removed, and put into the next one to continue boiling.
    Rose dew
  • 5 When all the dry roses are boiled to decolor, the impurities in the rose dew are removed and OK is removed. The original pulp of boiled rose dew tastes very strong. It is suggested to adjust it according to its own taste when drinking.
    Rose dew

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Healthcare food category

Refreshing, Snack, Seafood, Salty, Sushi, It's all right for young and old, Breakfast


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