Rose fragrant sour plum soup


Rose fragrant sour plum soup

Food Material List

  • 1 Ebony dried 30g
  • 2 Hawthorn stem 50g
  • 3 Dried tangerine peel 15g
  • 4 Crystal sugar 150g
  • 5 water 2500g

Operational steps

  • 1 Weigh all the materials well
    Rose fragrant sour
  • 2 Soak black plum, hawthorn, licorice and orange peel in clear water for 10 to 20 minutes, then dust out.
  • 3 Fill the soaked material out of the water and inject 2500 ml of clean water. Boil it over a large pot, then slow down for about 50 minutes and turn off the fire.
  • 4 When its cooled, its more delicious to put it in the fridge. Its a must drink in summer.^^
    Rose fragrant sour

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Healthcare food category

Snack, Salty, It's all right for young and old, Breakfast


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