Rose Scan recipe style
Published Aug 24, 2022 at 13:18pm ET

Simple but fantastic Rose Scon, there is nothing more suitable for girls than it.
Food Material List
- 1 Low-gluten flour 100g
- 2 butter 25g
- 3 Berry sugar 15g
- 4 Baking powder 1tsp
- 5 salt 14tsp
- 6 Whole egg juice 15g (batter added)
- 7 Whole egg juice A little (brush cag surface)
- 8 Dry roses 8g (3g soaking, 5g taking petals)
- 9 Boiling water 50ml
Operational steps
- 1 Weigh the dried roses and cut the butter into small pieces and soften them at room temperature.
- 2 Take 3G roses and soak them in 50ml boiling water. After cooling, filter out the flowers and leave the rose water.
- 3 Take the remaining 5g rose petals and tear them to pieces.
- 4 Sift the flour and baking powder, add salt, sugar and softened butter.
- 5 Rub with both hands to make the flour and butter fully mixed and become crude corn flour.
- 6 Add egg juice and rose water, stir well with a rubber scraper.
- 7 Add the rose petals and stir until the dough is soft and wet. At this time, the dough is very sticky.
- 8 The dough surface is coated with a layer of flour to prevent sticking. The dough is rolled into a circular cake about 1.2cm thick with a rolling pin.
- 9 Divide the dough cake into eight small triangular dough cakes.
- 10 Place the triangular cake on the baking pan and brush each surface with a layer of egg liquid.
- 11 Put in the preheated oven, 200 degrees, fire up and down, middle layer, bake for 15 minutes, the surface is slightly golden.
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Healthcare food category
Oven recipes, Snack, Meat 1