Rose Scan recipe style

Published Aug 24, 2022 at 13:18pm ET


Rose Scan recipe style

Simple but fantastic Rose Scon, there is nothing more suitable for girls than it.

Food Material List

  • 1 Low-gluten flour 100g
  • 2 butter 25g
  • 3 Berry sugar 15g
  • 4 Baking powder 1tsp
  • 5 salt 14tsp
  • 6 Whole egg juice 15g (batter added)
  • 7 Whole egg juice A little (brush cag surface)
  • 8 Dry roses 8g (3g soaking, 5g taking petals)
  • 9 Boiling water 50ml

Operational steps

  • 1 Weigh the dried roses and cut the butter into small pieces and soften them at room temperature.
    Rose Scan
  • 2 Take 3G roses and soak them in 50ml boiling water. After cooling, filter out the flowers and leave the rose water.
    Rose Scan
  • 3 Take the remaining 5g rose petals and tear them to pieces.
    Rose Scan
  • 4 Sift the flour and baking powder, add salt, sugar and softened butter.
    Rose Scan
  • 5 Rub with both hands to make the flour and butter fully mixed and become crude corn flour.
    Rose Scan
  • 6 Add egg juice and rose water, stir well with a rubber scraper.
    Rose Scan
  • 7 Add the rose petals and stir until the dough is soft and wet. At this time, the dough is very sticky.
    Rose Scan
  • 8 The dough surface is coated with a layer of flour to prevent sticking. The dough is rolled into a circular cake about 1.2cm thick with a rolling pin.
    Rose Scan
  • 9 Divide the dough cake into eight small triangular dough cakes.
    Rose Scan
  • 10 Place the triangular cake on the baking pan and brush each surface with a layer of egg liquid.
    Rose Scan
  • 11 Put in the preheated oven, 200 degrees, fire up and down, middle layer, bake for 15 minutes, the surface is slightly golden.
    Rose Scan

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Healthcare food category

Oven recipes, Snack, Meat 1


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