Rose-shaped carrot steamed bread

Published Jul 14, 2022 at 05:34am ET

Food Material List

1 Carrot Some Roots
2 yeast Appropriate amount
3 Powdered Milk Appropriate amount
4 Noodles Appropriate amount

Operational steps

1 When the carrot is mashed, the yeast is soaked well in advance, and the water in the yeast is less because the water in the carrot mash is enough. Then the carrot mash, milk powder, noodles, yeast and yeast are fermented together for two hours.
2 Then roll five round skins with a rolling pin, press one over the other, place a long strip of noodles at the bottom of the superimposed skins, roll it up, and cut it with a knife in the middle, which is two roses. I forgot to take pictures here... When the roses come out, it looks good to press the petals down.
3 Secondary fermentation is very important. This picture shows that the steamed bread tastes like a nest without secondary fermentation. Put the roses in the steamer and put some oil on the steamer so that you dont need the cloth. Cover the lid of the pot and open it for half a minute. Feel the temperature of the lid. Dont boil the water. Wait twenty minutes and youll see the steamed bread getting bigger. Then steam for fifteen minutes, and youll have to

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