Rose taro - Top Chef entries

Published Feb 26, 2024 at 05:24am ET


Rose taro - Top Chef entries

By Tang Lu

Food Material List

  • 1 Taro

Operational steps

  • 1 Taro slices are boiled and ground into mud. Sweet cheese is added. Taro balls are kneaded evenly.
  • 2 Pour a small amount of oil into the pan and cook it in seven parts.
  • 3 Fried peanuts, slightly ground into peanut granules with Jiuyang mill, pay attention to not too fine.
  • 4 Mix peanuts with coconut powder. Roll taro balls in peanuts and coconut powder.
  • 5 Dry roses are boiled in boiling water and sugar is added continuously until the water turns red and bright. A fragrance of rose is fragrant. Cool and pour into red wine.

Tips

Taro balls are wrapped in peanut seeds and coconut powder. Taro balls taste sweet but not greasy. They disperse accumulation of qi, detoxify and invigorate the spleen, clear heat and relieve cough. They are combined with ice-sweet, cosmetic and Blood-activating rose water as an introduction. Taro balls are bitten to drink a little rose water to promote efficacy and nourish the bodys dessert. The dish is better refrigerated for a period of time before eating.

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Healthcare food category

Barbecue flavor, Summer ice drinks, World Cup


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