Rose tea fragrant chicken

Published Nov 26, 2021 at 11:22am ET


Rose tea fragrant chicken

Although I had not experienced natural disasters in my childhood, I was still short of materials. At that time, the meaty sausages were childrens favorites. Nowadays, the material is very rich, but the problem of food additives is becoming more and more serious. I feel so much, but I dont know what to eat. Sometimes we would rather be a little tired and do it ourselves, so that our loved ones can eat healthier.

Food Material List

  • 1 Chickens (about 500 grams) 1 only

Operational steps

  • 1 Mix the rubbers, wash and drain the chickens. Spread the rubbers inside and outside for 2 hours. The legs of the chicken are crossed and pinned in the cavity of the chicken. One wing pierces through the mouth and pins under the wing. The other wing is pressed back.
    Rose tea fragrant
  • 2 Put peanut oil into the iron pot, stir-fry onion and ginger slices after oil is heated, add all seasonings except fumigant, and boil over high heat.
    Rose tea fragrant
  • 3 Place the dished chicken in the boiled brine. Place the chicken breast down and cook over medium heat for 15 minutes. Turn off the fire.
    Rose tea fragrant
  • 4 Turn the chicken over and let it simmer for 25 minutes without fire. Turn over again. Place the chicken breast downward and simmer for 20 minutes without fire.
    Rose tea fragrant
  • 5 Take a piece of tin paper, wrap it in the fumigant, sprinkle a little water, and cover it with a grate.
    Rose tea fragrant
  • 6 Place chicken on the grate and cover for 8 minutes. The chicken takes out and brushes a layer of fragrant oil.
    Rose tea fragrant

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Healthcare food category

Sichuan cuisine, Staple food


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