Rose Zongzi recipe


Rose Zongzi recipe

Food Material List

  • 1 Finished glutinous rice dumplings (without adding anything) 3

Operational steps

  • 1 Boil sugar and dilute it with water. Dont stick too much.
  • 2 After the pot is out of heat, knead the roses and put them in the pot. Use the remaining temperature to coax out the fragrance of the roses and stir them well.
  • 3 Zongzi is cut into small pieces and can be eaten with matched rose material. Its better to add some sugar to increase the taste of frosted rice dumplings.

Tips

A snack in my hometown, it feels good and I want to share it with you.

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Healthcare food category

Poultry, Burst, Children, Dry stir fried, Lazy Man's Diet, Rice, Anniversaries of important events, Sugar melting


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