Rosebud Tea recipe
Published Oct 30, 2022 at 23:20pm ET

Food Material List
- 1 Rose
- 2 Chrysanthemum
- 3 Mint 1 branches
Operational steps
- 1 Appropriate amount of rose, chrysanthemum, mint and honey;
- 2 Blanch the teapot with boiling water.
- 3 Wash and soak in clear water for five minutes to remove floating dust.
- 4 Blanch the roses and chrysanthemums with boiling water and put them in a pot.
- 5 Pour boiling water into the pot.
- 6 Cover and rest for two or three minutes.
- 7 When the water temperature drops below 90 degrees, put in the leaves.
- 8 Cover and rest for five minutes.
- 9 When the water temperature drops below 60 degrees, add honey, cover and let stand for five minutes before drinking.
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Healthcare food category
Snack, It's all right for young and old, Breakfast