Rosemary: Chinese yam pot chicken soup


Rosemary: Chinese yam pot chicken soup

In the process of slow stewing over a small fire, the chicken is stewed until crisp and fragrant. Yam absorbs the flavor of chicken completely. There is a slight sweetness in the dense stew. Finally, with a taste of wolfberry, it really nourishes the beauty and artifacts.

Food Material List

  • 1 chicken 1 only
  • 2 Chinese yam 1 roots

Operational steps

  • 1 Preparations for farm chicken, yam, wolfberry, angelica, Codonopsis pilosula, onion and ginger, cooking wine, etc.
    Rosemary: Chinese yam
  • 2 Clean chicken and cut into small pieces. Peel and cut yam into small pieces.
    Rosemary: Chinese yam
  • 3 Anti-oxidation of Yam Bubble in Vinegar Water
    Rosemary: Chinese yam
  • 4 Ginger slices, onion slices
    Rosemary: Chinese yam
  • 5 Chicken Nuggets cut in cold water
    Rosemary: Chinese yam
  • 6 Skip the floating powder and add ginger slices, scallions, angelica and Codonopsis pilosula.
    Rosemary: Chinese yam
  • 7 Add 1 spoonful of cooking wine
    Rosemary: Chinese yam
  • 8 Bring to a boil and simmer for 40 minutes.
    Rosemary: Chinese yam
  • 9 Add yam to the pot and simmer for 10 minutes.
    Rosemary: Chinese yam
  • 10 Rinse the Lycium barbarum with water and pour it into the pot. Continue stewing for 10 minutes.
    Rosemary: Chinese yam
  • 11 Season with salt before cooking
    Rosemary: Chinese yam
  • 12 complete
    Rosemary: Chinese yam

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Sour and sweet


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