Rosemary: Lotus Root Box

Published Jan 1, 2023 at 02:38am ET

Rosemary: Have you ever eaten meat with steamed buns? Have you ever eaten meat with steamed buns? Meat with vegetable? Actually, its the lotus root box. Do you feel cheated? Haha... The fragrant and crisp lotus root is filled with meat stuffing, and its fragrant to bite.

Food Material List

1 The lotus root 1 quarter
2 Minced meat 2 two

Operational steps

1 Preparations of lotus root, meat powder, flour, sage powder, etc.
2 Add rice wine, sauce, ginger and sauce to the minced meat.
3 Stir salt clockwise
4 Wash and peel lotus root, cut into blades, two pieces in a group without cutting in the middle.
5 Use flour, sassafras, water and oil to make batter
6 Fill the cut blade with meat filling
7 Wrap it in paste again
8 Heat oil in pan and fry over low heat until golden brown on both sides
9 The fragrant lotus root box is finished.

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