Rosemary saury roll

Published Sep 20, 2022 at 06:21am ET


Rosemary saury roll

Buy 6 autumn knife fish, 4 baked and eaten, and two pieces of adult fish fillets into rolls, practice swinging, do delicious food calm down, slowly enjoy the process, found that this is also a kind of practice.

Food Material List

  • 1 Saury Two article
  • 2 Rosemary 4 Branches
  • 3 Garlic powder Appropriate amount
  • 4 salt Appropriate amount
  • 5 Black pepper Few
  • 6 Raw meal Appropriate amount
  • 7 Olive oil Appropriate amount
  • 8 pesto Few
  • 9 peas Appropriate amount
  • 10 Pea seedlings Few

Operational steps

  • 1 It takes patience to get rid of the bones and spines. I pull them out bit by bit with tweezers. Maybe youll say its troublesome. In fact, when you really settle down to do it, its easy and fast. It takes me 15 minutes to pull out the spines of two or four fish. Clock, its made at night. The light is dim. The quality of the photos is not good. Please ignore it.
    Rosemary saury roll
  • 2 Finish the fish fillets, sprinkle salt, black pepper, and spread garlic.
    Rosemary saury roll
  • 3 Put in fresh and clean rosemary, roll in rolls and tighten
    Rosemary saury roll
  • 4 Covered with raw meal
    Rosemary saury roll
  • 5 Put olive oil in the pan, heat it and add fish rolls. Fry it over a small fire. Fry the fish skin crisply and get out of the pan.
    Rosemary saury roll
  • 6 It was taken the next morning. I like the sunny day very much. Four fish rolls were cut in two halves, just eight in one plate. I only used two practice pendulums for beauty.
    Rosemary saury roll
  • 7 Peas and pea seedlings are ripe. Some peas are stirred into mud by a cooking machine, seasoned with salt, and made into sauce. Fish roll sauce is delicious.
    Rosemary saury roll
  • 8 Its delicious.
    Rosemary saury roll

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Healthcare food category

Poultry, Burst, A dish that goes with liquor, Refreshing, Cake, Steam


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