Rosemary Spaghetti Bread

Published Feb 5, 2022 at 05:53am ET

Food Material List

1 High Powder of Domestic Mill 250g
2 water 125g
3 salt 2.5G
4 yeast 4G
5 milk 38g
6 Olive oil 25g
7 Rosemary Appropriate amount
8 Parmesan cheese Appropriate amount

Operational steps

1 Pour water, flour, salt, yeast and milk into the mixer.
2 Add olive oil, stir slowly for 2 minutes and quickly for 4 minutes.
3 Knead to the expansion stage and carry out basic fermentation.
4 Divide the dough into 65G dough. Roll the dough round and trim the shape. Press the dough from the top to expel bubbles. Cover the dough with a fresh-keeping film and let it stand for 30 minutes.
5 Remove the dough and roll it with the palm of your hand.
6 Put the dough down on the baking tray and pat it from top to bottom for the second fermentation.
7 After fermentation, apply olive oil on the surface, sprinkle rosemary on it, and punch holes in the dough with chopsticks and other tools (I forgot to punch holes). Sprinkle Parma cheese (more salty).
8 Bake at 220 degrees for 10 minutes.

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