Rotten Bamboo Slices
Published Nov 28, 2021 at 06:36am ET
Because they are office workers, they seldom have the chance to cook. It used to be a takeaway. I like this piece of carrot meat very much. So try to do it by yourself today. It tastes good.
Food Material List
- 1 Pork 250g
- 2 green pepper 100g
- 3 Yuba 400g
- 4 ginger 10g
- 5 Garlic 10g
- 1 Soak up the rotten bamboo. Because I am in a hurry to work, I use hot boiling water and a little bit of cold water to soak it up quickly.
- 2 Cut pork into pieces.
- 3 Cut green pepper and ginger and garlic well. How to cut green pepper doesnt matter. I like it. Because I dont like garlic, I cut it bigger. I can cut it smaller if I like it.
- 4 First put oil, stir-fry garlic and ginger, then put meat in it when it is fragrant, stir-fry with meat, then put green pepper, stir-fry when the meat is seventh cooked, and finally put putrefaction bamboo. Add some salt, oil, a little soy sauce, and finally monosodium glutamate. Complete!
- 5 Finished products, delicious!
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Healthcare food category
Lunch, Poultry, Burst, Refreshing