Royal Charlotte Cake

Published Jul 24, 2021 at 17:29pm ET

Royal Charlotte Cake is an English cake, a gift invented by French Baker to Queen Charlotte of England. Its appearance is like a dazzling crown, representing the supreme position of power.

Food Material List

1 (cake roll) low flour 50g
2 Egg 3
3 Berry sugar 65g
4 Salad oil 10g
5 milk 1 scoops
6 Strawberry jam Appropriate amount
7 (Tiramisumus liquid)
8 Mascarpone cheese 250g
9 Berry sugar 25g
10 water 25g
11 Unsalted butter 50ml
12 Gelatin powder 10g
13 Yolk 1
14 (Charlotte cake mounting)
15 Unsalted butter 150ml
16 Fruits Appropriate amount
17 Cake roll
18 Tiramisu liquid

Operational steps

1 The method of cake roll:
1. Separate egg yolk and egg white, whisk egg yolk with 20 g fine sugar until pale yellow and white, fluffy, add salad oil, stir evenly, sift low-gluten flour, stir until no granules, add a spoonful of milk, and make egg yolk liquid.
2. Egg white and remaining fine sugar whisk to wet foam, that is, there are slender sharp corners. Add the yolk liquid three times, and quickly mix it evenly until the cake liquid is ready.
2 3. Spread it on a baking tray, put it in the oven 180 degrees for 15 minutes, take it out, cool it for a while, put strawberry jam on it, roll it up, wrap it in a fresh-keeping film, and freeze it in the refrigerator.
3 Tiramisumus liquid:
1. After boiling water and sugar in the pot, remove from the fire, add the beaten yolk, stir evenly, and then whisk with an electric mixer for 5 minutes until the yolk liquid is thick and smooth.
2. Mascarpone is beaten and added to the yolk solution, stirring evenly.
3. Whip the light cream until the lines appear. Pour it into Mascarpons yolk solution and mix it evenly. Tiramisus solution is ready.
4 Charlotte cake:
1. Cut the cake into thin slices and lay it on the bottom of a circular mould. Pour half of Tiramisu solution.
2. Place another layer of cake roll, then pour the other half of tiramisu solution into it until it is completely covered.
3. Refrigerate in the refrigerator for 2 hours, take out the mould, mount flowers on the cake and decorate it.
5 Simply mount flowers with butter and decorate with your favorite fruit to see if the finished product looks like a crown or not.

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