Rubbing-free Cranberry Soft Bag
Published Jun 7, 2020 at 21:43pm ET
Nowadays, the popular soft bags have a soft taste between soft toast and baguette. They are more soft and flavorful than traditional baguettes. They are healthier, less sugar and less oil than soft toast. Its delicious to eat directly, and its delicious to make open sandwiches with various ingredients. In particular, it is worth mentioning that rubbing-free and long-term refrigerated fermentation seems to be very suitable for mothers who usually take babies. It does not take a lot of time to make a delicious bread.~
Food Material List
- 1 Whole wheat flour 100g
- 2 High gluten powder 150g
- 3 water 170g
- 4 yeast 3G
- 5 Cranberry 30g
- 1 The yeast is dissolved in water and stirred with olive oil. Then add the flour, salt and brown sugar, and finally add the dried cranberries. Mix and stir until the dough is even.
- 2 Cover the dough bowl with a fresh-keeping film to prevent the surface from drying, and ferment in a warm and humid place for about 2 hours. Fold it up and down with a scraper every half hour. After fermentation, the dough is 2.5 times the original size. Then cover it with a plastic film and put it in the refrigerator for overnight refrigeration.
- 3 Remove the dough from the refrigerator and warm it slightly. Divide the dough into two parts. Roll it flat and roll it up from one side. Seal it underneath to make two olive dough.
- 4 Fermentation at room temperature to twice the size.
- 5 Spray water on the bread surface with a small spray pot, then sift a layer of whole wheat flour, and then cut the bread.
- 6 Preheat oven 220 degrees and bake in middle for 20 minutes.
- 7 Finished product drawings.
- 8 Finished product drawings.
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Healthcare food category
Refreshing, Oven recipes, Snack, Light, Korean cuisine 1