Rum Cranberry Crisp

Published Jan 2, 2022 at 01:04am ET


Rum Cranberry Crisp

Food Material List

  • 1 Low powder 100g
  • 2 Powdered sugar 35g
  • 3 butter 70g

Operational steps

  • 1 Cranberries cut into small grains;
    Rum Cranberry Crisp
  • 2 Add a tablespoon of rum and mix well;
    Rum Cranberry Crisp
  • 3 Soak for 10 minutes, turn it several times in the middle, and soak it more evenly once;
    Rum Cranberry Crisp
  • 4 Butter is cut into small grains and softened at room temperature;
    Rum Cranberry Crisp
  • 5 Add sugar powder and stir evenly with rubber scraper;
    Rum Cranberry Crisp
  • 6 Then beat it into paste with an egg beater.
    Rum Cranberry Crisp
  • 7 Mix the low gluten flour with the dough swelling agent and sift into the cream paste;
    .
    Rum Cranberry Crisp
  • 8 Then pour the almond powder in;
    Rum Cranberry Crisp
  • 9 Mix it with a rubber scraper;
    Rum Cranberry Crisp
  • 10 Finally, add the soaked cranberries;
    .
    Rum Cranberry Crisp
  • 11 Gently knead into a ball with your hands, without too much kneading, it can be formed into a ball;
    Rum Cranberry Crisp
  • 12 Put the dough like a fresh-keeping bag in the refrigerator and let it relax for about 30 minutes;
    Rum Cranberry Crisp
  • 13 When the dough is removed, the dough is twisted into small balls of about 10 grams and placed in a baking pan;
    Rum Cranberry Crisp
  • 14 After preheating the oven at 160 degrees, bake for 20 minutes on top and bottom, and continue to bake for 10 minutes at remaining temperature.
    Rum Cranberry Crisp

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Healthcare food category

Refreshing, Oven recipes, Snacks, Snack, Meat 1


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