Rum Cranberry Crisp
Published Jan 2, 2022 at 01:04am ET

Food Material List
- 1 Low powder 100g
- 2 Powdered sugar 35g
- 3 butter 70g
Operational steps
- 1 Cranberries cut into small grains;
- 2 Add a tablespoon of rum and mix well;
- 3 Soak for 10 minutes, turn it several times in the middle, and soak it more evenly once;
- 4 Butter is cut into small grains and softened at room temperature;
- 5 Add sugar powder and stir evenly with rubber scraper;
- 6 Then beat it into paste with an egg beater.
- 7 Mix the low gluten flour with the dough swelling agent and sift into the cream paste;
. - 8 Then pour the almond powder in;
- 9 Mix it with a rubber scraper;
- 10 Finally, add the soaked cranberries;
. - 11 Gently knead into a ball with your hands, without too much kneading, it can be formed into a ball;
- 12 Put the dough like a fresh-keeping bag in the refrigerator and let it relax for about 30 minutes;
- 13 When the dough is removed, the dough is twisted into small balls of about 10 grams and placed in a baking pan;
- 14 After preheating the oven at 160 degrees, bake for 20 minutes on top and bottom, and continue to bake for 10 minutes at remaining temperature.
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Healthcare food category
Refreshing, Oven recipes, Snacks, Snack, Meat 1