Rum Flavor Slices

Published Jun 15, 2022 at 20:42pm ET


Rum Flavor Slices

Food Material List

  • 1 water 40g
  • 2 Powdered sugar 50g
  • 3 Low gluten powder 60g
  • 4 cream 23g
  • 5 RUM 5g

Operational steps

  • 1 Whisk butter and sugar until milky white
    Rum Flavor Slices
  • 2 Stir in water and rum.
    Rum Flavor Slices
  • 3 Sift the low-gluten flour into a mixing bowl and stir it into paste.
    Rum Flavor Slices
  • 4 Put the batter in a mounting bag and squeeze it into a baking tray with non-stick cloth.
    Rum Flavor Slices
  • 5 Bake at 150 degrees above and below the furnace for 10 minutes to cool off.
    Rum Flavor Slices

Tips

Thin slices are easy to bake, so be sure to observe at any time, according to your oven ready to take out.

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