Rum Flavor Slices
Published Jun 15, 2022 at 20:42pm ET

Food Material List
- 1 water 40g
- 2 Powdered sugar 50g
- 3 Low gluten powder 60g
- 4 cream 23g
- 5 RUM 5g
Operational steps
- 1 Whisk butter and sugar until milky white
- 2 Stir in water and rum.
- 3 Sift the low-gluten flour into a mixing bowl and stir it into paste.
- 4 Put the batter in a mounting bag and squeeze it into a baking tray with non-stick cloth.
- 5 Bake at 150 degrees above and below the furnace for 10 minutes to cool off.
Tips
Thin slices are easy to bake, so be sure to observe at any time, according to your oven ready to take out.
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