Rum grape crispy biscuit

Published Nov 30, 2020 at 14:53pm ET


Rum grape crispy biscuit

As the child grew up, the demand for food became higher and higher. When asked what he wanted to eat, he would say cakes, biscuits and bread. Now different, often take out my dessert book, designate a few desserts for me to make, today this rum grape crisp is the boy oh chic. In addition to crispness, this biscuit has the sweet and sour taste of raisins and the fragrance of rum. I dont particularly like biscuits. I like biscuits, too. (by-lamb quiet)

Food Material List

  • 1 Raisins 40g
  • 2 RUM 1T
  • 3 Unsalted Butter 70g
  • 4 Powdered sugar 35g
  • 5 Low-gluten flour 100g
  • 6 Baking powder 14T
  • 7 almond powder 10g

Operational steps

  • 1 Cut raisins into small grains and soak them in rum wine for 10 minutes until the raisins are ready.
    Rum grape crispy
  • 2 After softening the salt-free butter at room temperature, add sugar powder, stir it evenly with a rubber scraper, then whisk it quickly with a mixer until it is evenly creamy paste. It may be difficult to do this step when it is cold, so I whisk it evenly with an egg beater directly.
    Rum grape crispy
  • 3 After sieving the low gluten flour and baking powder together, add almond powder, mix with rubber scraper slightly, then add raisins.
    Rum grape crispy
  • 4 Mix the dough in an irregular direction with a rubber scraper, wrap the dough in a fresh-keeping film, and refrigerate for about 30 minutes.
    Rum grape crispy
  • 5 Take about 10 grams of dough and knead it into a ball by hand.
    Rum grape crispy
  • 6 After the oven is preheated, bake at 170 degrees for 20 minutes or so, and bake for 10 minutes at the remaining temperature. Temperature and time depend on your oven.
    Rum grape crispy
  • 7 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
    Rum grape crispy
  • 8 Taobao sweep to learn about the oven information.
    Rum grape crispy

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Children


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