Food Material List
- 1 pineapple 1
- 2 RUM 15g
- 1 Cut the pineapple into small pieces.
- 2 Put the pineapple slices in the machine to make mud.
- 3 Reserve all the mashed fruit.
- 4 Add 20 grams of granulated sugar to the pineapple puree and stir until the granulated sugar dissolves.
- 5 Stir in 15 Krum and mix well. Then pour it into a popsicle mold and freeze it in the refrigerator. Pushing the die under cold water before demoulding makes it easy to demould. If theres no rum in the house, just fine sugar. If you give it to children, you can also avoid adding rum. Other flavors of fruit wine can also be added.
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