Rum Wine, Raisin Ice Cream Fresh New Relations

This is a sugar-free ice cream. The sweetness comes from raisins. The raisins soaked in rum have been put for a long time. The wine has turned into sweet wine and the taste of ice cream is very mellow.

Food Material List

1 Natural yoghurt 440G
2 Unsalted butter 120g

Operational steps

1 Preparing materials, yoghurt only borrowed the best container, is self-made sugar-free yoghurt;
2 Rum and raisins are put into a mixing cup and yogurt is poured into it.
3 Pour in light cream.
4 Whip with a hand-held stirring stick for a few times, and the raisins will be broken.
5 The ice cream bucket is frozen in advance, put into the bread machine, start with the noodle mixing program, and then pour into the liquid.
6 Cover the lid and let the machine work. It runs for 30 minutes with 2 concurrent programs.
7 Whipped ice cream, semi-solidified;
8 Put it in a container and freeze it in the refrigerator.
9 Take out the frozen ice cream and cut it into pieces and cup it.
10 It can be decorated with strawberry sauce.
11 Finished product drawings
12 Finished product drawings
13 Finished product drawings

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