Rum Wine, Raisin Ice Cream Fresh New Relations


Rum Wine, Raisin Ice Cream Fresh New Relations

This is a sugar-free ice cream. The sweetness comes from raisins. The raisins soaked in rum have been put for a long time. The wine has turned into sweet wine and the taste of ice cream is very mellow.

Food Material List

  • 1 Natural yoghurt 440G
  • 2 Unsalted butter 120g

Operational steps

  • 1 Preparing materials, yoghurt only borrowed the best container, is self-made sugar-free yoghurt;
    Rum Wine, Raisin
  • 2 Rum and raisins are put into a mixing cup and yogurt is poured into it.
    Rum Wine, Raisin
  • 3 Pour in light cream.
    Rum Wine, Raisin
  • 4 Whip with a hand-held stirring stick for a few times, and the raisins will be broken.
    Rum Wine, Raisin
  • 5 The ice cream bucket is frozen in advance, put into the bread machine, start with the noodle mixing program, and then pour into the liquid.
    Rum Wine, Raisin
  • 6 Cover the lid and let the machine work. It runs for 30 minutes with 2 concurrent programs.
    Rum Wine, Raisin
  • 7 Whipped ice cream, semi-solidified;
    Rum Wine, Raisin
  • 8 Put it in a container and freeze it in the refrigerator.
    Rum Wine, Raisin
  • 9 Take out the frozen ice cream and cut it into pieces and cup it.
    Rum Wine, Raisin
  • 10 It can be decorated with strawberry sauce.
    Rum Wine, Raisin
  • 11 Finished product drawings
    Rum Wine, Raisin
  • 12 Finished product drawings
    Rum Wine, Raisin
  • 13 Finished product drawings
    Rum Wine, Raisin

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Healthcare food category

Meat control, Sick rice, Warm stomach


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