Sabrinas original pork laver roll

Published Jun 2, 2020 at 03:25am ET


Sabrinas original pork laver roll

Hello, everyone. Im a model, an actor, a mixed race of ethnic minorities, and a big eater. Love life, love kitchen. Hey hey, my name is Sina Weibo: Chinas good Wu Youer Sabrina, willing to share with you the spirit of food.

Food Material List

  • 1 Pork
  • 2 Laver
  • 3 Egg
  • 4 Chopped green onion
  • 5 Fungus
  • 6 oil
  • 7 Chicken essence

Operational steps

  • 1 Pork filling with fresh, onion and chicken essence
  • 2 Add chopped black fungus and mix with a little oil.
  • 3 Break up two eggs and oil the pan a little.
  • 4 Pour in half of the egg, turn the pan quickly and spread a piece of laver on the egg skin.
  • 5 Then evenly spread a layer of pork stuffing and roll it from side to side.
  • 6 Turn it upside down on a plate, put it in a steaming pot and steam for 15 minutes over medium heat.
    Sabrinas original pork

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Healthcare food category

Lunch, Sour and hot, Refreshing, Cook, Fresh, Kindergarten recipes, Sweet, Sushi


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