Sabrinas original pork laver roll
Published Jun 2, 2020 at 03:25am ET
Hello, everyone. Im a model, an actor, a mixed race of ethnic minorities, and a big eater. Love life, love kitchen. Hey hey, my name is Sina Weibo: Chinas good Wu Youer Sabrina, willing to share with you the spirit of food.
Food Material List
- 1 Pork
- 2 Laver
- 3 Egg
- 4 Chopped green onion
- 5 Fungus
- 6 oil
- 7 Chicken essence
- 1 Pork filling with fresh, onion and chicken essence
- 2 Add chopped black fungus and mix with a little oil.
- 3 Break up two eggs and oil the pan a little.
- 4 Pour in half of the egg, turn the pan quickly and spread a piece of laver on the egg skin.
- 5 Then evenly spread a layer of pork stuffing and roll it from side to side.
- 6 Turn it upside down on a plate, put it in a steaming pot and steam for 15 minutes over medium heat.
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