Sacha konjac

Published Nov 11, 2022 at 16:15pm ET


Sacha konjac

Food Material List

  • 1 Boxed Amorphophallus konjac Appropriate amount
  • 2 Snow pea Appropriate amount
  • 3 Carrot Appropriate amount
  • 4 Sacha sauce Appropriate amount

Operational steps

  • 1 The box of konjac is opened, the water in the box is poured out, and the konjac is washed in flowing water. Boil the water in the pot. Put konjac in the boiling water and drain it.
    Sacha konjac
  • 2 Rinse the Dutch beans and remove both ends. Cut one knife in the middle. Wash and peel the carrots and cut them into slices.
    Sacha konjac
  • 3 Heat the oil in the pan and stir-fry the carrot slices.
    Sacha konjac
  • 4 Stir-fry the Dutch beans for a while.
    Sacha konjac
  • 5 Stir-fry konjac cubes for a while.
    Sacha konjac
  • 6 Put a tablespoon of sauce and stir it evenly.
    Sacha konjac

Tips

1. The packaging of the box of konjac says that it can be fried, boiled soup, hot pot and so on after rinsing out the konjac, but after opening the box, I smelled quicklime, so I still boiled water beforehand to reassure myself.

2. This dish is a fast-food dish. It doesnt take long to fry everything in the pot.

3. Shacha sauce has delicious and salty taste, so I didnt put salt and MSG in it.


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Healthcare food category

A family of three, Refreshing, Cake roll


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