Saimei bread


Saimei bread

This article is from: http: www.yanglixuan.com.

Food Material List

  • 1 Strong flour 250g
  • 2 salt 4G
  • 3 Dry yeast 3G
  • 4 Fine white sugar 20g
  • 5 Unsalted Butter 30g
  • 6 Evaporated milk 10g
  • 7 Eggs (middle) 12
  • 8 water 150ml
  • 9 prunes 70g

Operational steps

  • 1 Put the raw materials except dried prunes in the bread bucket, select the "ordinary bread making procedure" in the menu, and start the switch.
  • 2 Cut the dried prunes in half.
  • 3 After the pre-fermentation is completed, the dried prunes in step 2 are put into the bread barrel.

Tips

This article is from: http: www.yanglixuan.com

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