Salad celery red rose

Published Nov 11, 2022 at 06:36am ET


Salad celery red rose

A simple and delicious cold dish can be refreshing and delicious for both your family and guests.

Food Material List

  • 1 Celery One piece
  • 2 Garden radish One root
  • 3 Peanut meat lapful

Operational steps

  • 1 Clean celery leaves and carrots. Cut the celery into thin strips with a slanting knife (cut the width from the middle). Cut carrots into small pieces.
    Salad celery
  • 2 Boil the celery in the pot and let it boil for 1.5 minutes, then take it out and put it in cold water for a while. Boil carrots for one minute, then remove them and put them in cold water. Boil peanuts in half and remove them and put them in cold water for a while.
    Salad celery
  • 3 Place the cooked ingredients on a plate and garlic powder on top of the dish. Salt, vinegar (not too much), two drops of perfume.
    Salad celery
  • 4 Add proper amount of oil in the pot, heat and let anise, pepper and dry pepper simmer with hot oil to let the fragrance of the seasoning come out, and then throw the finished seasoning away with the output of the production. Pour sesame into hot oil and fry it at the last oil temperature.
    Salad celery
  • 5 Pour the fried seasoning oil into the dish and stir it evenly with chopsticks before serving.
    Salad celery

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Healthcare food category

Poultry, Burst, Private dishes 1, Roast


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