salad of cold steamed eggplant

Food Material List

  • 1 eggplant 4
  • 2 Millet pepper 3

Operational steps

  • 1 Wash eggplant, cut it in the middle, and boil it in boiling water for 2 – 3 minutes.
    salad of cold
  • 2 Ginger, garlic, millet pepper, scallion, wash and set aside
    salad of cold
  • 3 Take out the boiled eggplant and put it in cold water to cool it. Be sure not to boil it too bad. Then when the eggplant is not hot, tear it into strips and put it in the container for reserve. (Too busy to take pictures at that time)
  • 4 Then cut ginger, garlic, millet, pepper and green pepper into dices, and then put them into eggplant. Then pour in the eggplant. Sauce, salt, chicken essence, vinegar, chili oil, a spoon of sugar, mix well.
    salad of cold
  • 5 Finally, put the dishes on, sprinkle the onions!
    salad of cold

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