Food Material List
- 1 eggplant 4
- 2 Millet pepper 3
- 1 Wash eggplant, cut it in the middle, and boil it in boiling water for 2 – 3 minutes.
- 2 Ginger, garlic, millet pepper, scallion, wash and set aside
- 3 Take out the boiled eggplant and put it in cold water to cool it. Be sure not to boil it too bad. Then when the eggplant is not hot, tear it into strips and put it in the container for reserve. (Too busy to take pictures at that time)
- 4 Then cut ginger, garlic, millet, pepper and green pepper into dices, and then put them into eggplant. Then pour in the eggplant. Sauce, salt, chicken essence, vinegar, chili oil, a spoon of sugar, mix well.
- 5 Finally, put the dishes on, sprinkle the onions!
N95 masks healthcare tips
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