Salad pasta recipe
Published Aug 12, 2021 at 01:09am ET

When summer comes to hot and dry weather, pasta accompanies us to make a cold pasta, which is cheaper and more economical than fast food. Its easy to enjoy in minutes.
Food Material List
- 1 Tomatoes Two
- 2 cucumber One root
- 3 Sausage One branch
- 4 onion Half
- 5 Broccoli A tuft of
- 6 Baby Cabbage One
- 7 Carrot One root
- 8 Egg Three pieces
- 9 Soy sauce Appropriate amount
- 10 Vegetable oil Few
- 11 salt Appropriate amount
Operational steps
- 1 Big collection of ingredients: After cleaning all ingredients, break the baby vegetables into cucumber, carrot, shredded onion, diced broccoli, wash them into small pieces and boil them in boiling water for about one minute. Slices of tomatoes are used to pendulum the remaining dicing
- 2 After boiling water, add spaghetti, etc. and put the eggs together and cook for about eight minutes.
- 3 After boiling, take it out for reserve
- 4 Add a small amount of cooking oil, stir-fry onions, add tomatoes and stir-fry.
- 5 Stir-fry other ingredients in a small amount of salt and water to get out of the pot.
- 6 Put noodles in a bowl, add a little vegetables and soup, cut the eggs in half, put the sliced tomatoes in the side, sprinkle a little cucumber shredded into the friends you like, cut into two pieces of sausage or add some tomato sauce with different personal tastes are all good choices.
- 7 Its done.
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Healthcare food category
Poultry, Baking, Italy cuisine 1, Moon Cake