Salmon Sashimi eye flesh

Published Dec 8, 2021 at 08:19am ET

Nowadays, many friends who eat Japanese food will not abandon raw fish. Salmon is a must-have item in Japanese restaurants. Although Miyazakis shop is not big, its dishes are also rich. And the material is rigorous, only choose the best quality of fresh salmon. In addition, the price is half that of some restaurants.

Food Material List

1 chilled salmon Appropriate amount

Operational steps

1 Shredded radish, basal cotyledon
2 Cut 1.5 cm thick slices of Frozen Salmon and place them on a plate.
3 Finally, add mustard and lemon slices for decoration. Orchids can also be placed.

Tips

1. Choose Frozen Salmon
2 and slice slightly thicker to ensure a fat and delicious taste

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