Salmon stewed tofu

Published Mar 29, 2022 at 20:19pm ET

Salmon stewed tofu

Food Material List

1 Salmon
2 flour
3 Old tofu

Operational steps

1 Remove fish bones, pull out fish bones, cut tofu into small pieces of the same size, and use kitchen paper towels to dry the water slightly. Sprinkle a proper amount of black pepper into the salmon pieces, and put 2 spoons of flour slightly wrapped below;
2 Other materials are ready.
3 Rub the bottom of the pot with ginger slices once, put ginger slices and salmon in two sides to fry yellow, and then put tofu slices to fry yellow.
4 Pour in proper amount of sauce and color, season with raw sauce, salt, sugar and garlic, pour in enough boiling water at one time, boil over high heat, stew over medium heat until quick-drying.
5 Stir-fry the bell pepper and sprinkle with pine nuts and coriander segments to start the pot.

Tips

1: Stew tofu and fish, want to delicious, the key time, that is, as the old saying goes, "a thousand rolls of tofu, a thousand rolls of fish";
2: fish wrapped in flour, ginger scrubber can prevent fish from sticking to the pot;
3: add enough boiling water at one time, do not add water frequently in the middle.

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