Salmon table

Published Feb 12, 2024 at 09:32am ET


Salmon table

Sake, guerin, Japanese soy sauce and sugar are the four condiment combinations, which can make the common light-burning taste in Japanese cuisine. They are similar to the red sauce with strong sauce and red sauce. When the sauce is ready, the salmon can be cooked in ten minutes, and the meal is ready.

Food Material List

  • 1 Salmon with skin 200g
  • 2 salt Few
  • 3 Raw meal Appropriate amount
  • 4 Salad oil (light sauce) Appropriate amount
  • 5 Clear wine 30ml
  • 6 mirin 30ml
  • 7 Flat soy sauce 50ml
  • 8 sugar 20g

Operational steps

  • 1 Sprinkle salt evenly on the surface of salmon and marinate for 5 minutes.
    Salmon table
  • 2 Mix sake, flavor, light soy sauce and sugar in turn and mix evenly.
    Salmon table
  • 3 Salted salmon wrapped in flour;
    Salmon table
  • 4 Oil in a hot pan and fry over medium heat until both sides are slightly coked.
    Salmon table
  • 5 Pour in the cooked sauce and simmer it slightly. Sprinkle some sauce on the fish with a spoon from time to time. When the salmon is colored and the sauce is collected slightly, the fire can be turned off.
    Salmon table
  • 6 With carrot paste, it is refreshing and greasy.
    Salmon table

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Healthcare food category

TV Special Purpose, Stew, Mouth ulcer


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