Salt and pepper jumping fish skilful

Published May 30, 2020 at 20:08pm ET


Salt and pepper jumping fish skilful

Jumping fish: also known as Jumping fish, the meat is delicious and delicate, smooth and delicious, rich in protein and fat, so the Japanese call it "sea ginseng", especially in winter season, Jumping fish is slightly fat, so there is a "winter Jumping fish race River eel" saying. After watching the first episode of the second season of China on the tip of my tongue, I especially miss the jumping fish in the film. For my daughters love of jumping fish, my father spared no effort to study the technique of catching jumping fish for five years. I was very moved to see him throw his long fishline hook back to jumping fish less than 5 centimeters away. Instantly I felt that the father was the most handsome father in the world. Because jumping fish cant be bought in the market, I looked for jumping fish on my shopping net. It was true that there were jumping fish. So I bought a lovely jumping fish in my shopping net. I buy the Internet is a business with its own logistics, so express delivery is more reliable, because it is frozen, so the speed of express delivery requirements are very strict, to ensure that our home frozen food will not melt away. My lovely jumping fish arrived home without any change. It was really kind to watch the orderly jumping fish. I also wanted to try this novel fish that could survive on land. Today, what I do is salt and pepper jumping fish, fried crispy jumping fish, sprinkled with their own salt and pepper, fragrant ah! Especially for the handsome wine. I prefer to eat steamed bread with hot steamed bread just out of the pot, tearing it with my hands, and eating fried fish as a child.

Food Material List

  • 1 Jumping fish 300g

Operational steps

  • 1 Remove the viscera and clean the jumping fish. Chop the scallions and ginger and set aside.
    Salt and pepper
  • 2 Put scallions and ginger in jumping fish
    Salt and pepper
  • 3 Sprinkle a tablespoon of cooking wine
    Salt and pepper
  • 4 Add some pepper
    Salt and pepper
  • 5 Finally, add proper salt, mix and marinate for 2 hours (put in refrigerator and refrigerate to marinate)
    Salt and pepper
  • 6 Dip the jumping fish in the dry flour one by one and dip it all over the body without any water.
    Salt and pepper
  • 7 Deep-fry skipping fish dipped in dry powder in a frying pan.
    Salt and pepper
  • 8 Fried to crisp golden hulls on both sides.
    Salt and pepper
  • 9 Put the fried jumping fish on the oil-absorbing paper to absorb the excess oil.
    Salt and pepper
  • 10 Sprinkle with homemade pepper and salt.
    Salt and pepper
  • 11 Lets pack and eat.
    Salt and pepper

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Healthcare food category

Fragrant, A dish that goes with liquor, Staple food, Steam, Hypoglycemia


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